Video Source:Â Mercola
By Dr. Joseph Mercola |Â mercola.com
Despite more than 1,700 medical studies1Â being performed on coconut oil, it continues to be vilified mainly because 90 percent of its fat content is saturated fat. However, saturated fats, and most particularly coconut oil, are a vital part of the human diet. For decades, weâ€™ve labored under the false belief that saturated fat is a leading cause of heart disease. Research suggests there is no significant evidence demonstrating thatÂ saturated fatÂ clogs your arteries or puts you at risk for aÂ heart attackÂ or stroke.
In fact, particular types of saturated fat, including coconut oil, are necessary for optimal health. If you have bought into the media hype that saturated fats are unhealthy and will raise your risk of heart disease, please reconsider your position. If youâ€™ve been avoiding coconut oil, youâ€™ll find that it has many beneficial properties that make it a worthwhile addition to your diet.
Certainly, if youâ€™ve stayed away from coconut oil because youâ€™ve been misled to believe it is fattening, you deserve to know the truth that it can actually help you lose weight, not gain it. Having said that, if you are allergic to coconut oil or you simply donâ€™t like the taste, then itâ€™s best not to use it.
Where Coconut Oil Has Been Used, People Thrive
Itâ€™s no secret that coconut products, particularly coconut oil, have been used by certain populations around the world for millennia. In places where coconut oil is consumed as part of the standard diet, people seem to thrive. So, what do they know about coconut oil that you may not?
Take, for example, Polynesian populations such as the Pukapuka and Tokelau, where people eat a lot of coconut. As such, their diet tends to be high in saturated fat and low in cholesterol and sugar. Researchers found that â€śvascular disease is uncommon in both populations and there is no evidence of the high saturated-fat intake having a harmful effect.â€ť2
Another study3Â focused on the Kitevan people in Papua New Guinea, whose subsistence lifestyle and diet has remained untarnished by the poor dietary habits of the Western world. Besides eating a lot of fish, fruit and tubers, the people also consume coconut as a prominent staple.
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