diet

The Butter Alternative That Can Reduce Heart Disease and Burn Fat

Ariana Marisol of RealFarmacy.com writes: Meet Ghee Ghee is a form of clarified butter. Water and milk solids are removed from ghee, therefore it is more concentrated in fat than butter. In Indian and Pakistani cultures, it has been used for thousands of years. Originally, ghee was created to prevent butter from spoiling during warm…