Alexandra Roach of My Empowered World writes: Sometimes, I wonder if anyone else ponders as much about life as I do. I don’t think I used to, but even during my earlier years, I always wondered if there was more. More than getting up, eating, going to work, being social (or not), eating again, and…
Christina Sarich of Natural Society writes: The ‘bride of frankenfood’ has just gotten an endorsement from none other than the Bill and Melinda Gates Foundation for supporting a genetically modified food supply. Clinton’s unyielding support was once again revealed recently when she was quoted on the Cornell Alliance for Science (funded by the Bill and Melinda…
Michele G of Conscious Life News writes: The human body is an incredibly complex and intricate system, one that still baffles doctors and researchers on a regular basis despite thousands of years of medical knowledge. As a result, it shouldn’t be any surprise that even body parts and functions we deal with every day have…
Christina Sarich of The Mind Unleashed writes: The shunning of feelings, especially in Westernized culture, has left a deep scar in our psyches. Some of the most profound therapy for the spirit comes from truly experiencing our emotions, so how do we heal when we simply can’t feel? Ironically, to ‘shun’ our feelings leaves our…
For the most part, no one intentionally stays in a negative head space. However, when one unpleasant experience happens to us, we tend to obsess over it and everything turns into a downward spiral from there. In the blink of an eye your day goes from bad to worst and instead of just having a…
Adrian of Conscious Life News writes: At some point, you have to reckon with your behavioral patterns and beliefs from childhood. For most people, that means dealing with their family issues. In many respects, people are dealing with family issues from day one of their spiritual journeys. That is because if you were raised in…
Maria Marlowe of DavidWolfe.com writes: Pesto, is a creamy basil, pine nut, and garlic based sauce that elevates any dish. This healthified version omits dairy and replaces it with cashews, making for a delectable vegan pesto recipe. Making your own pesto is fast, easy, and better than store-bought, which typically contains preservatives, highly pasteurized dairy…
Sam Olawale of My Empowered World writes: You would imagine that being intelligent would give you an edge when it comes to being successful, but this is not necessarily the case. If someone has a million dollars in their bank account, most intelligent people would consider that person successful, however if the respective person inherited…
Frankincense comes from the Boswellia genus trees. Boswellia trees grow in African and Arabian regions, including Yemen, Oman, Somalia, and Ethiopia. This oil has been shipped in places like the Mediterranean, India, and China for thousands of years. Frankincense is traditionally burned as incense, and was charred and ground into a powder to produce the…
Tamara Rant of ConsciousLifeNews.com writes: We all know how easy it is to get caught up in the moment, but what about staying calm in the moment? Why’s that so much more difficult to not just master, but simply pull off here and there when you really need it? Well, for starters it is because…